A Very Fine Recipe for Our Guests to Cook 4 Persons Cooking Time: 20 min

Materials:

* 2 tablespoons flour

* 2 eggs

* 1 glass of water Milk

* Half water glass peas

* 1 onion * 6-7 mushrooms

* 150gr ground meat

* 2 tablespoons olive oil

* Salt, black pepper

To blush:

* 1 egg

* 1 cup corn flour

* 2 water glass sunflower oil
* Wrought walnut
Fabrication:

* Combine flour, milk and egg with a mixer. Lubricate the vial in small amount and wipe it with paper towel and put it on fire. Take a scoop at each time with a scoop and gently fry it and get pancakes. Let it cool.
* In a skillet, roast the onions with olive oil, add the ingredients and sauté. Add peas, mushrooms, salt and pepper and cook. Add 4 tablespoons mixture into the crepes you prepared and cover them with their edges and wrap them in rolls.

* First, beaten eggs, then breadcrumbs in the middle of a deep-fried deep-fried in sunflower oil and served with beaten walnuts on top.

Bon Appetit!